Thursday 28 May 2020

Greek Ceramic Art

By Angela Liko


What is the ceramic art ? 

The ceramic art or pottery is one of the oldest human inventions, originating before the Neolithic period. It is the process of forming vessels and other objects with clay and other ceramic materials, which are released at high temperatures (600-1600 °C) in a bonfire, pit or kiln which induces reactions that lead to permanent changes including increasing the strength and rigidity of the object to give them a hard, durable form. Major types include earthenware, stoneware and porcelain in an inspired verve of shapes, colors, figures. A clay body can be decorated before or after firing.
 In the modern era, new morphologic and technical features have been added to making ceramics. Storage jars, amphoras, craters, jugs, and lekythoi are the most known objects. Although much pottery is purely utilitarian, much can also be regarded as ceramic art. 


















Our experience in ceramic crafts

In December 2019 we visited the ceramic workshop, CooCoo creations, where we worked on handmade crafts. Each of us made a ceramic cup or candle holder with some help from 2 professional ceramists, Lambrini Karousou and Vangelis Mertzanis. We used white clay to build the body of the object we chose. It took some time to make the shape as it requires accuracy. When we finished our crafts, they were let out to dry naturally in the air, then embellished on the outside and put in an oven at 1000 degrees.
 During our second meeting we decorated and painted our ceramics. We used special paints for ceramics in different colours and differently shaped tools to decorate them. Our crafts were put again in the oven at 1000 degrees, were covered in special glass film and put again in the oven at 1000 degrees. You can see our work at Coocoo Creations workshop in the following video on you tube: 

Horchata and fartons - Typical valencian drink



Horchata (called 'Orxata' in Valencian language) is a popular soft drink from Valencia and fartons is a kind of sweet bread, together are so good.

A sweet drink that must be served very cold, it is made from ground tiger nuts (grown mainly in L'Horta de Valencia), water and sugar. 









If you want to enjoy a good horchata you should go to to Alboraia to taste it because we think that there is the best horchata in Valencia, accompanied by the traditional fartons, a kind of sweet bar-shaped sponge cake made of flour, water or milk, sugar, oil, yeast and eggs.





Museum of Fine Arts of València





The second largest art gallery in Spain, with works from the 15th to the 19th centuries, including rooms dedicated to the magnificent oeuvre of the famous Valencian painter Joaquín Sorolla, as well as a room dedicated to Francisco de Goya.
The Gothic art rooms are very impressive, and the rooms of the painters and sculptors Pinazo and Benlliure are very representative of the Valencian school.
Furthermore the museum excels in its collection of Renaissance paintings, with Valencia being the entrance of the artistic influences of this style in Spain. Neither must one miss the Courtyard of Ambassador Vich and the previously unseen work of Velázquez.

101 Dalmatians


101 Dalmatians
by Tin Čupić

The Dalmatians are medium-sized dogs originating from the southern part of Croatia, the Dalmatian region hints where the breed got its name. They were very popularised after the release of the Disney film “101 Dalmatian” and since then the number of Dalmatian breeders has significantly increased. Dalmatians are described as very energetic, which is connected to their past since they were used to lead carriages which resulted them to run more than 20km a day. Also they were used as dogs of war, guarding the Dalmatian border which resulted the breed become more of a guard dog then a coach dog. A lot of people are shocked when they find out that Dalmatians aren’t actually born with spots, they are actually born fully white but gain spots while they mature. Also a fun fact - George Washington was the first ever Dalmatian breeder in America. He owned a lot of dogs, but one of his favourites was his coach dog named Madame Moose.



History of a necktie


HISTORY OF A NECKTIE
by Jakov Ilić

necktie, or simply a tie, is a long piece of cloth, worn, usually by men, for decorative purposes around the neck, resting under the shirt collar and knotted at the throat. 
The necktie that spread from Europe traces back to Croatian Mercenaries serving in France during the Thirty Year's  War (1618–1648). These mercenaries from the Croatian Military Frontier wearing their traditional small, knotted neckerchiefs, aroused the interest of the Parisians  because of the difference between the Croatian word for Croats, Hrvati, and the French word, Croates, the garment gained the name cravat  (cravate in French). The boy-king Louis XIV began wearing a lace cravat around 1646, when he was seven, and set the fashion for French nobility. International Necktie Day is celebrated on October 18 in Croatia and in various cities around the world.




Saturday 2 May 2020

Croatian wines


Croatian wines
by Lena Guttert

Croatian wines have a history that is known since the age of ancient Greek settlers (2500 years ago) and their wine production on south Dalmatian islands: Vis, Hvar and Korčula. Wine is a popular drink in Croatia and the locals drink it with their local specialties. Wine is commonly being diluted with normal or sparkling water that makes 2 drinks known as gemišt (a combination with white wine and sparkling water) and bevanda (a combination with red wine and water). For many years wine production in Croatia was divided in two main groups – continental and coastal wine production. However, few years ago wine experts, wine makers and sommeliers made a new classification in four wine regions – Dalmatia, central Croatia, Slavonia and Baranja as well as Istra and Kvarner. These four main areas are devided in twelve subregions. Today Croatia has 64 different kinds of grapes, more than 800 wine productions and almost   20 000 registered wine makers. The most popular Croatian wines are Babić, Malvazija, Debit, Pošip, Plavac, Bogdanuša, Dingač and Graševina. Most of Croatian wines are white, fewer are red and the least are rose wines. In 2010. Croatia was the 30th country in the world for wine making and the production in total was estimated about  50 000 tons. Croatians are very proud of their wines.


Old Slavic mythology



OLD SLAVIC MYTHOLOGY
by Lucija Kovač

Little is known about old Slavic mythology, but it is not studied in such detail for a very justified reason. There are not many historical sources written about it, since the Slavs did not have a letter before baptism. So, much of Slavic mythology has been transmitted from generation to generation. In the 12th century, we have records describing Slavic beliefs before baptism, and there are references to Perun, Veles, Dažbog, Stribog, Svarog, Svantevid and many other gods that were important in the Old Slavic belief. Perun was the main god of lightning and he ruled the whole world, while Veles was the underground god, who ruled the kingdom of the dead. In ancient Slavic mythology, not only gods existed. Our ancestors also believed in fantastic creatures such as werewolves, vampires and fairies. Aside from them, there is a whole list of some you have never heard of. For example, "Sea People" were creatures emerging from the sea with light stone. Whoever manages to steal the stone will be happy forever. Among them is the well-known Babaroga, a black old woman, who they associate with a witch. There are also various “house” spirits, such as the evil Kikimora spirit and the good house spirit Domovoj.